3-star hotel with gourmet restaurant in Selva

Discover the delicious flavours of the Hotel Jagdhof in Val Gardena and enjoy the local and national specialities created by our exquisite cuisine.

At the Hotel Jagdhof we cook with love and skill to delight your palate. Our chef prepares a variety of dishes from local Ladin and Tyrolean cuisine, to game dishes and international specialities. We pay particular attention to the use of seasonal products from the region, often using ingredients from our own garden to guarantee the highest quality and genuine flavours. Our breakfast menu offers a variety of options to get your day off to a great start. Our rich breakfast buffet offers a variety of fresh and homemade delicacies, including a selection of breads and pastries, cereals, fresh fruit and juices, as well as local cheeses and sausages. In the evenings, we treat you to a daily 3-course menu and an extensive salad buffet. The inviting atmosphere of our restaurant and cosy bar, coupled with our friendly and professional service, provides the ideal setting to enjoy our excellent cuisine to the full. The culinary experience is enhanced by carefully selected wines from our highly acclaimed cellar.